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Cevapi (pronounced "che-va-pi") is a 500 year-old grilled minced meat dish traditionally found in Southeastern Europe. It is considered a national ...

Black Bull is one of our favorite kajmaks. Kajmak is a cream cheese spread that tastes like a cross between butter and cream cheese. There really ...

This fully-cooked chicken bologna is ready to use in a sandwich or special recipe. Bologna is also known by the common name Pariser/Parizer (Paris...

Smoked beef (suho meso) from Brother and Sister. Price per piece, we round down to the nearest ounce. Keep refrigerated.

Brother and Sister's hickory smoked and dried top round beef prosciutto (govedja prsuta) is dry-cured and slow smoked for months creating a truly o...

Bosanska Sudzuka is a dry smoked sausage originating from the Balkans. It consists of ground meat infused with various spices into a sausage casing...

Smoked pork loin from Brother and Sister, one of the finest meat producers in the country with outstanding quality control and authentic old world ...

Pork bacon (svinjska slanina) from Brother and Sister, one of the finest meat producers in the country with outstanding quality control and authent...

Smoked Pork Ribs (Svinjska Rebra) from Brother and Sister, one of the finest meat producers in the country with outstanding quality control and aut...

Cevapi (pronounced "che-va-pi") is a 500 year-old grilled minced meat dish traditionally found in Southeastern Europe. It is considered a national ...

Kajmak cream cheese from Balkan Farms. Keep refrigerated.

Fresh frozen cevapi beef and veal link sausages packaged in vacuum packs from Brother and Sister, one of the finest meat producers in the country w...

Lepinja flat bread, also called lepinje or somun in Bosnia, is the daily bread of the Balkans. It is very soft and airy and is the “pita of the Bal...

Pork Prosciutto Svinjska Prsuta from Brother and Sister, one of the finest meat producers in the country with outstanding quality control and authe...

Domaci Kajmak from Ethnic Bakery. One of our absolute favorite kajmaks. 

Burek (pronounced "bu-rek") or pita is a delicate fillo/phyllo dough pastry filled with cheese, meat, potato, spinach or even apple. The King of Ba...

Sremska kobasica sausage has its origin in the Serbian region of Srem. It contains a mixture of beef and pork meat spiced with paprika, black peppe...

Pork Butts (Kraski Svinjski Vrat) from Brother and Sister, one of the finest meat producers in the country with outstanding quality control and aut...

Pork Sausage Cajna Kobasica from Brother and Sister, one of the finest meat producers in the country with outstanding quality control and authentic...

EM Polupecene Kore fillo pastry sheets. Keep frozen.

Burek Beef Mantija bite size dumplings from Djerdan. Keep frozen.

Family size burek filled with ground beef from Djerdan. Keep frozen.

Vojvodanski Kulen is a dry cured smoked salami from Todoric that is made from minced pork and beef and traditionally produced in Vojvodina Serbia. ...

6 rolls of burek with beef swirls from Djerdan. Keep frozen.

Schmalz smoked Kabanosy sausage. Keep refrigerated.

Similar to cevapi minced meat sticks, but these are in patty form so they are easy to grill hamburger style. Made by Brother and Sister, one of th...

EM Frozen Somun Flatbread. Keep frozen.

Black Bull Fillo Dough Sheets (Polupecene Kore). Keep frozen.

POLI Chicken Bologna from Poli

Dry-cured using our own recipe and matured for a couple of weeks to develop a fuller flavor.

Smoked Pork Ribs from Bende. Keep refrigerated.

Frozen beef sausages from EMSA. Price is per package. Keep frozen.

Packages of 6 rolls of burek filled with cheese from Djerdan. Keep frozen.

Frozen Links Sudzukice from Brother and Sister, one of the finest meat producers in the country with outstanding quality control and authentic old ...

Karaj Hungarian style smoked pork loin. Keep refrigerated.

We have been creating traditional European and Balkan-style cured meats at George’s Brand Meats in Chicago since 1971. If you haven’t had the joy ...

Halal frozen cevapi meat sausage from Brother and Sister, one of the finest meat producers in the country with outstanding quality control and auth...

Smoked bacon (suva slanina) from George's

Čvarci (pork cracklings) is a specialty popular in Eastern Europe, mostly made of pork fat. They are a kind of pork crisps and are great for snacks!

Beef cajna smoked beef salami from Brother and Sister, one of the finest meat producers in the country with outstanding quality control and authent...

Smoked veal sausage (teleca kranjska) from Brother and Sister. Perfect for the grill. Keep frozen.

This fully-cooked chicken sausage from Brother and Sister, one of the finest meat producers in the country with outstanding quality control and au...

Dalmatinska Panceta from Brother and Sister, one of the finest meat producers in the country with outstanding quality control and authentic old wor...

Sabah hickory smoked beef (suho meso). Price per piece. We round to the nearest ounce. Keep refrigerated.

Traditional style chicken roll (pileca sunkarica), fully cooked, from Brother and Sister, one of the finest meat producers in the country with out...

Family size burek filled with spinach and cheese from Djerdan. Keep frozen.

Sibiu salami is the most famous Romanian cured meat made from finely ground pork, seasoned with garlic and smoked using beech wood, which imparts i...

Sabah smoked beef prosciutto (govedja prsuta). Price per piece. We round down to the nearest ounce. Keep refrigerated.