ĆEVAPI (CHE:VA:PI) ĆEVAPI is a 500-year-old grilled minced meat dish traditionally found in Southeastern Europe. It is considered a national delicacy in Bosnia and Herzegovina, Croatia, and Serbia - a delicious and unforgettable Balkan treasure. ĆEVAPI are simple handmade finger-sized...
AJVAR (EYE:VAR) Flavorful, creamy, and slightly smoky vegetable spread made from roasted sweet red peppers (sometimes with eggplant and garlic) and spices. Mild or hot. Indispensable for any Balkan feast! This versatile, all-natural, healthy “Balkan hummus” goes perfectly with fresh...
