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Let's celebrate the culinary union of barbecue (BBQ) and Independence Day (“the Fourth of July”) with meat delicacy from the Balkan region.
In the early history of the USA, Independence Day was often seen as the biggest community festival of the year. Barbecue, which developed as a new, fusion cuisine well-suited for festive occasions by the late 1600s and early 1700s, became the ultimate party food during the period of Fourth of July celebrations.
All products in this category are discounted %11 OFF. Please apply the discount code at the check out "LETSGRILL22"