Smoked Meats / Suho meso

Smoked beef (suho meso) from Brother and Sister. Price per piece, we round down to the nearest ounce. Keep refrigerated.

Brother and Sister's hickory smoked and dried top round beef prosciutto (govedja prsuta) is dry-cured and slow smoked for months creating a truly o...

Bosanska Sudzuka is a dry smoked sausage originating from the Balkans. It consists of ground meat infused with various spices into a sausage casing...

Sabah hickory smoked beef (suho meso). Price per piece. We round to the nearest ounce. Keep refrigerated.

Sabah hickory smoked beef sausage (Bosanski sudzuk). Price per sausage, keep refrigerated.

A traditional Albanian spicy smoked beef sausage (Albanski sudzuk) made according to the authentic recipe from Brother and Sister. This ready to e...

Sabah smoked beef prosciutto (govedja prsuta). Price per piece. We round down to the nearest ounce. Keep refrigerated.

Sabah hickory smoked beef (suho meso). Price per piece. We round to the nearest ounce. Keep refrigerated.

Slightly spicy hickory smoked beef salami (Albanski Sudzuk) from Sabah

George's Romanian pork and beef sausage (salam de sibiu). Price per sausage. Keep refrigerated. 

We have been creating traditional European and Balkan-style cured meats at George’s Brand Meats in Chicago since 1971. If you haven’t had the joy ...

Sibiu salami is the most famous Romanian cured meat made from finely ground pork, seasoned with garlic and smoked using beech wood, which imparts i...

Smoked bacon (suva slanina) from George's

Made with lean pork and old fashioned hickory wood slow-smoked with a strong garlic punch. Ready to eat as an appetizer, snack or sandwich.

A very tasty and famous product, made from high-quality meat and traditional Balkan spices, a very unique flavor of gently smoked meat that is dri...

Traditional pork sausage spiced with crushed peppers and wrapped in a natural casing, then hickory-smoked and dried. Ready to eat as an appetize...

Bucharest salami (Bukurest salama) from George's

Made with lean pork and laced with garlic then slow-smoked with hickory wood giving this sausage an authentic old-world style and flavor. Ready-to...

Hickory Smoked Ham is a pork product that is smoked, hind leg of a pig. Hickory Smoked Ham is smoked after the curing process. The smoking proce...

Dry-cured using our own recipe and matured for a couple of weeks to develop a fuller flavor.

Banski starets is a  traditional Bulgarian dry cured pressed pork salami made from premium quality ground pork and original spices according to ...

Cevapi (pronounced "che-va-pi") is a 500 year-old grilled minced meat dish traditionally found in Southeastern Europe. It is considered a national ...

Pork Butts (Kraski Svinjski Vrat) from Brother and Sister, one of the finest meat producers in the country with outstanding quality control and aut...

Pork Prosciutto Svinjska Prsuta from Brother and Sister, one of the finest meat producers in the country with outstanding quality control and authe...

Pork bacon (svinjska slanina) from Brother and Sister, one of the finest meat producers in the country with outstanding quality control and authent...

Vojvodanski Kulen is a dry cured smoked salami from Todoric that is made from minced pork and beef and traditionally produced in Vojvodina Serbia. ...

Smoked Pork Ribs (Svinjska Rebra) from Brother and Sister, one of the finest meat producers in the country with outstanding quality control and aut...

Sremska kobasica sausage has its origin in the Serbian region of Srem. It contains a mixture of beef and pork meat spiced with paprika, black peppe...

Pork Sausage Cajna Kobasica from Brother and Sister, one of the finest meat producers in the country with outstanding quality control and authentic...

Smoked pork loin from Brother and Sister, one of the finest meat producers in the country with outstanding quality control and authentic old world ...

Todoric Pileci Parizer from Brother and Sister, one of the finest meat producers in the country with outstanding quality control and authentic old ...

Hungarian Salami from Todoric. Price per Salami. Keep refrigerated.

Beef cajna smoked beef salami from Brother and Sister, one of the finest meat producers in the country with outstanding quality control and authent...

Smoked veal sausage (teleca kranjska) from Brother and Sister. Perfect for the grill. Keep frozen.

Teleci rolat veal roll, fully cooked and dry cured with salt and black pepper from Brother and Sister, one of the finest meat producers in the coun...

Dalmatinska Panceta from Brother and Sister, one of the finest meat producers in the country with outstanding quality control and authentic old wor...

Slavonski Kulen from Brother and Sister, one of the finest meat producers in the country with outstanding quality control and authentic old world r...

Beef Sausage, Govedza Kobasica from Brother and Sister, one of the finest meat producers in the country with outstanding quality control and authen...

Hickory Smoked Ham (Budjola) from George's

Sabah Hickory Smoked Beef Neck (Govedji Vrat). Keep refrigerated.

Smoked Pork Shoulder (Suvi Vrat) from George's

Blazing Bull BEEF Stick (1 pcs) from Brother and Sister. Keep refrigerated. 

HALAL Blazing Bull BEEF Stick (1pcs) from Brother and Sister. Keep refrigerated.