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Smoked Ham / SUNCULITA Afumata (Price by Pound) (Roman)

Hickory Smoked Ham is a pork product that is smoked, hind leg of a pig. Hickory Smoked Ham is smoked after the curing process. The smoking process includes hanging a ham in a smokehouse, and allowing the soon-to-be Smoked Ham to absorb the smoke from smoldering wood fires. This process adds not only flavor and color to the ham, but also controls bacteria growth from chemicals present in the smoke.