GEORGE's Meat's

Banski starets is a  traditional Bulgarian dry cured pressed pork salami made from premium quality ground pork and original spices according to ...

Petrohan is a traditional Bulgarian Dry Cured Beef and Pork  Sausage made in USA according to authentic family recipes.

Karlovska Lukanka is a traditional Bulgarian Lukanka made from premium quality pork meat and original spices according to authentic family recip...

Sabah hickory smoked beef (suho meso). Price per piece. We round to the nearest ounce. Keep refrigerated.

Hickory Smoked Ham is a pork product that is smoked, hind leg of a pig. Hickory Smoked Ham is smoked after the curing process. The smoking proce...

Dry-cured using our own recipe and matured for a couple of weeks to develop a fuller flavor.

Sabah hickory smoked beef sausage (Bosanski sudzuk). Price per sausage, keep refrigerated.

We have been creating traditional European and Balkan-style cured meats at George’s Brand Meats in Chicago since 1971. If you haven’t had the joy ...

ade with lean pork and old fashioned hickory wood slow-smoked with a strong garlic punch. Ready to eat as an appetizer, snack or sandwich. Great f...

Bucharest salami (Bukurest salama) from George's

Sabah Hickory Smoked Beef Neck (Govedji Vrat). Keep refrigerated.

Čvarci (pork cracklings) is a specialty popular in Eastern Europe, mostly made of pork fat. They are a kind of pork crisps and are great for snacks!

Hickory Smoked Ham (Budjola) from George's

Smoked Bacon (Suva Slanina) from George's

Sabah smoked beef prosciutto (govedja prsuta). Price per piece. We round down to the nearest ounce. Keep refrigerated.

Traditional pork sausage spiced with crushed peppers and wrapped in a natural casing, then hickory-smoked and dried. Ready to eat as an appetize...

A very tasty and famous product, made from high-quality meat and traditional Balkan spices, a very unique flavor of gently smoked meat that is dri...

Lard / Svinjska Mast from George's

Hickory Smoked Beef Sausage (Albanski Sudzuk) from Sabah

Sabah hickory smoked beef (suho meso). Price per piece. We round to the nearest ounce. Keep refrigerated.

Made with lean pork and old fashioned hickory wood slow-smoked with a strong garlic punch. Ready to eat as an appetizer, snack or sandwich.

George's Romanian pork and beef sausage (salam de sibiu). Price per sausage. Keep refrigerated. 

Smoked Pork Shoulder (Suhi Vrat) from George's