Baked Beans, known as Zapeceni Grah in the Balkans, is a hearty and flavorful dish that showcases the rich culinary traditions of the region. This comforting dish features tender white beans that are slow-cooked until creamy, then baked with a savory blend of ingredients. Zapeceni Grah can be served as a main course, accompanied by crusty bread or a side of pickled vegetables, or as a side dish to complement grilled meats or roasted vegetables. Its rich, savory flavors and satisfying texture make it a beloved comfort food, perfect for family gatherings or cozy meals at home.
