Delicious GIBANICA / BUREK / PIES (BEEF, CHEESE, SPINACH & MANTIJE) made fresh.
Instructions: For fresh pies, preheat the oven to 435˚F and bake for 25-30 minutes. The top of the pie should be browned and crispy to ensure the bottom of the pie is fully cooked. If frozen, add 5-10 minutes to the baking time.
BUREK or PITA is a delicate filo/phyllo dough pastry filled with cheese, meat, potato, spinach, or even apple. The “King of Balkan food” has been produced for centuries in various shapes: horseshoe, coils, cylinders, or round pies. When you think Balkan food, think BUREK. It is baked fresh daily in every bakery, the ingredients to make your own can be found in every food store and it’s also available frozen for home-baking. BUREK is always the perfect way to start your day! A “must try” Balkan dish and enjoyed for breakfast, lunch, dinner, and as a snack!
MezeHub HOMEMADE Fresh Pies
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